Satisfy your inner foodie at "Tokyo Tokyo Delicious Museum" festival, a food festival dedicated to celebrating and promoting Tokyo's outstanding cuisine.

In addition to booths from famous Tokyo-based Michelin-listed restaurants, the festival will also feature a wide variety of washoku (traditional Japanese cuisine), world cuisine, and special products from all over Japan.

Tokyo Delicious Zone

The venue will also be home to a variety of popular restaurants that serve world-class Japanese and international cuisine. Enjoy a la carte menus of Korean, French, Italian, Japanese (yakiniku, curry, eel, etc.), Chinese, Mexican, Peruvian, and Spanish food. The area also has a vegan option at HAL YAMASHITA TOKYO.

Edo Zone

The Edo Zone is modeled after traditional food stalls from the Edo Period (1603–1868). Here, you can enjoy soba (buckwheat noodles), sushi, and unagi (eel).

Food Journey Zone

In the Food Journey Zone, you can explore dishes from restaurants across Japan, namely Italian cuisine from Yamagata and Akita, wild game dishes from Yamanashi, and cafe eats from Nara.

Market & Workshop

Aside from restaurants, the event will also have a Market & Workshop space where you can shop and join activities. The shops sell wagashi (traditional Japanese sweets), bento (boxed lunches), senbei (rice crackers), traditional lacquerware, donuts, and other speciality goods.

In terms of workshops, you can try your hand at plastic food model-making, painting plates, making aroma candles from waste oil, and more.