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The History of Japan: Era by Era
Joanna LigonOne of the best things about traveling in Japan is how the past and present sit side by side. You can eat lunch in a 300-year-old..
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A Taste of Shiga at COCOSHIGA
Tom RoseveareCOCOSHIGA offers a literal taste of Shiga, thanks to its souvenir and craft store, sake tasting bar and Omi beef sukiyaki restaurant,..
Golden Route to West Japan: Hiroshima & Fukuoka
Tom RoseveareThe Golden Route describes a conventional way to see Japan for first-time visitors, taking in some of its established cities—l..
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Spring in Japan: Your Seasonal Guide
Joanna LigonSpring in Japan is a time of breathtaking transformation. The cold grip of winter gives way to blooming flowers and longer, sun-drenched..